Nia S. Amira
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It’s time to get back with healthy and nutritious foods, especially for children who have started their school after a long holiday feast and consumed fat food that came from pastries, chocolate and food with coconut milk.
Indonesian Culinary is rich in various types of mouthwatering food. There are many food typical of the archipelago that can be encounÂtered in almost every corner of the city Malls or in other big cities, such as Coto Banjar, Soto Kudus, Kebuli Rice, even Gudeg Yogya also can be found in many shopÂp i n g centers in Jakarta.
In addition to the archipelago’s culinary, there are many variants of food from several countries that have been processed and adapted to the Indonesian’s tongue. Likewise, many local entrepreneurs are able to make variants of food and drinks from originally from the west to meet the local market is now widely selling processed meats and healthy beverages products that are having many lovers from children and famÂily.
Processed food and beverage is good for the health of children and family if we are aware in choosing t h e m and buy only the p u r e substance free o f M S G and artificial coloring. As conseÂquence, processed food and beverÂages without preservatives can not last long even in stored in the refrigÂerator. There is a limit time limit that can be tolerated in the storage in orÂder to maintain the taste and quality and also healthy if consumed.
Sausages and nuggets are not the original food of Indonesia but now many make this food as an adÂditional menu, even it has become a favorite food of most Indonesian people and many are making sauÂsages and nuggets as snacks. SauÂsage flavor is savory and delicious and is certainly no doubt about it, as well as rich in nutrients. There are many variants of sausage in terms of both taste and size and the balÂance of nutrients, one serving of chewy sausage can give you an energy boost in the mornÂing at our breakfast.
But, do you know that a long sausage shape will not be realized withÂout the wrapper to batter the s au s a ge itself. It means, without wrapping, sausage batter sausages just become rough and shapeless. Along with the develÂopment of increasingly sophisticatÂed technology, currently wrapping sausages can be eaten straight along with its contents. However, there are many questions due to fear and doubt if sausages wrapper is not haÂlal to consume?
Food Packaging has become an important factor in addition to atÂtract the shoppers. No doubt if the attractive packaging would make anyone be tempted to taste the food contents.
The history of sausage’s wrapÂper was once made of materials such as pig or goat intestines. HowÂever, because it is less effective, then people changed with plastic and now for the good sake of consumer’ safety, producer use the collagen.
Collagen is a food product made from animal protein and is guaranÂteed to be safer than synthetic wrapÂping. In the manufacture of sausagÂes, this collagen is edible packaging, means the sausages can be eaten along with the wrapper without any effects. Many processed beef and chicken products made the sauÂsages using Collagen. IndoneÂsian can be proud and feel safe because processed b e e f products produced by BULAF such as meatballs, nuggets and burgers does not use MSG and artificial colÂoring, and only use animal collagen sausage wrapper and therefore, it is safe for consumption.
Culinary culture of a country is not wrong if it is applied in InÂdonesian cuisine as long as it is guaranteed for the health and halal. Of course sausages or nuggets that come from the West Culinary Culture will be more widely consumed beÂcause of the tedium of eating beef or whole chicken can be interspersed by cooking variÂous meat food processed;, such as beef sausages with extra cheese, black pepper sausage, and even sauÂsage with broccoli. The food proÂcessing is also very easy and we can mix sausages with noodles, fried rice or omelet.
The benefits contained in beef sausage containing oleÂic acid that is good for our heart health. In fact, these fatty acids can reduce levÂels of bad cholesterol in our body. Sausage made of beef containing vitamin B, iron, and zinc. All the elements contained in the sausage, both derived from processed beef, chicken or even fish provide health benefits for us, of course if the proÂducer makes this processed food free from MSG and artificial colorÂing. It is time for eating Healthy SauÂsages
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