Pineapple_and_Cucumber_Guacamole-8Nia S. Amira
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Along 16.858 kilometers with a to­tal flying 36 hours from Jakarta to Mexico City passing through To­kyo, San Francisco to Mexico City or via the alternative European flight sched­ule passing through Singapore, Amster­dam and finally to Mexico City, the country located in North America bordering with United States, Guatemala and Belize in the southeast, the Pacific Ocean to the west and the Gulf of Mexico and the Caribbean Sea to the east. Mexico is the third largest coun­try in Latin America and is also the country most often uses Spanish language. Mexico name is derived from the name of its capital coming from the ancient Aztec capital city, namely Mexico-Tenochtitlan. Mexi is part of Mexitli, the god of war’s name, while co means place and ca means people.

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Mexico has typical culinary delights with a unique flavor. Snacks and its typical culinary give a taste of its own for those who taste. Although separated tens of thousands of kilometers from Jakarta, the Indonesian people can try a wide variety of culinary from this Sombrero land that is famous world wide. In Jakarta there are several Mexican restaurants, though not as we can easily search for Chinese, Korean, Japanese or American food that have been flourishing in Indonesia.

Tacos and Nachos are original snack usually served and eaten with family. Snack that is made from chosen corn starch mate­rial can only be obtained in the country of origin. In 1934, Rodolfo De Los Santos from the city of Piedras Negras, Coahuila, Mexico created a tachos made from a roll tortillas, filled with a variety of vegetables and spices and is usually combined with some ingre­dients such as potatoes, eggs, bacon, ham, sausage, and usually eaten for breakfast.

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While nachos is a creation tortilla chips made by Naco Anaya in 1943, normally smothered by guacamole sauce, dip of avo­cado and melted cheese. In Indonesia, this cuisine has been starting as favorite, espe­cially by the young people who often gather together to enjoy the evening after their hard works in the office.

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