But, do you know that a long sausage shape will not be realized withÂout the wrapper to batter the s au s a ge itself. It means, without wrapping, sausage batter sausages just become rough and shapeless. Along with the develÂopment of increasingly sophisticatÂed technology, currently wrapping sausages can be eaten straight along with its contents. However, there are many questions due to fear and doubt if sausages wrapper is not haÂlal to consume?
Food Packaging has become an important factor in addition to atÂtract the shoppers. No doubt if the attractive packaging would make anyone be tempted to taste the food contents.
The history of sausage’s wrapÂper was once made of materials such as pig or goat intestines. HowÂever, because it is less effective, then people changed with plastic and now for the good sake of consumer’ safety, producer use the collagen.
Collagen is a food product made from animal protein and is guaranÂteed to be safer than synthetic wrapÂping. In the manufacture of sausagÂes, this collagen is edible packaging, means the sausages can be eaten along with the wrapper without any effects. Many processed beef and chicken products made the sauÂsages using Collagen. IndoneÂsian can be proud and feel safe because processed b e e f products produced by BULAF such as meatballs, nuggets and burgers does not use MSG and artificial colÂoring, and only use animal collagen sausage wrapper and therefore, it is safe for consumption.
Culinary culture of a country is not wrong if it is applied in InÂdonesian cuisine as long as it is guaranteed for the health and halal. Of course sausages or nuggets that come from the West Culinary Culture will be more widely consumed beÂcause of the tedium of eating beef or whole chicken can be interspersed by cooking variÂous meat food processed;, such as beef sausages with extra cheese, black pepper sausage, and even sauÂsage with broccoli. The food proÂcessing is also very easy and we can mix sausages with noodles, fried rice or omelet.
The benefits contained in beef sausage containing oleÂic acid that is good for our heart health. In fact, these fatty acids can reduce levÂels of bad cholesterol in our body. Sausage made of beef containing vitamin B, iron, and zinc. All the elements contained in the sausage, both derived from processed beef, chicken or even fish provide health benefits for us, of course if the proÂducer makes this processed food free from MSG and artificial colorÂing. It is time for eating Healthy SauÂsages
