At last, put salty egg and dried shrimp. Som Tam is ready to serve.
Wardha ordered 2 plates of Som Tam prepared by a young man in feminin gesture. I tastÂed my fruit salad, it has spicy and sour tasty and very tasty, giving you a fresh and good appetite under the heat stung that day in Bangkok, that reached 38 celcius.
Som Tam can be served as the starter before you go furÂther with fresh Tom Yam soup, boiled shrimp in medium size and stirred Javanese spinach in fish flaÂvor sauce….yummy.
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