FRUIT SALAD, THAI SPECIALTY

At last, put salty egg and dried shrimp. Som Tam is ready to serve.

Wardha ordered 2 plates of Som Tam prepared by a young man in feminin gesture. I tast­ed my fruit salad, it has spicy and sour tasty and very tasty, giving you a fresh and good appetite under the heat stung that day in Bangkok, that reached 38 celcius.

Som Tam can be served as the starter before you go fur­ther with fresh Tom Yam soup, boiled shrimp in medium size and stirred Javanese spinach in fish fla­vor sauce….yummy.