In Iran Ramadan is the best time for celebrating good events with family at sahar and eftar time. By conÂsidering current life style that every body is just running to go to work or school, Ramadan time is very special for family to gather and enjoy the time and baghlava is one of the most favorÂite sweet pastry among all Iranian at eftar time.
Bogor Today interviewed Mrs. Roya Mostofi by long distance call to know what people need for their first eftar in Ramadan and she said everyÂone will break the fasting by taking baklava, dates, zolbia and bamieh as traditional sweets with a cup of seaÂsonal flower tea considering long fastÂing time specially at summer.
The best baklava is belong to Yazd province of Iran which is so famous and tasty, and every one who has test this quality never goes to other brand of baklava and everyone seems agreed to spend their 150.000 Iran Rials or equivalent to US $ 5 for one kilo of baklava.
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